This course is designed to enhance the knowledge, skills and desirable attitudes in ORGANIC AGRICULTURE PRODUCTION NC II in accordance with industry standards.
It covers the core competencies in raising organic chicken, producing organic vegetable, manufacturing (producing)organic fertilizers, manufacturing (producing)various concoctions, raising organic hogs and raising organic small ruminants. (goats)
The AGROENTREPRENEURSHIP NC II Qualification consists of competencies that a person must achieve to assess market opportunities, establish farm production plan, handle finances, and market produce.
This course is designed to enhance the knowledge, desirable attitudes and skills of performing nursery operations, planting crops, caring and maintaining crops and carrying-out harvest and post-harvest operations. It also includes competencies in workplace communication, teamwork, safety in the use of hand tools and equipment, housekeeping and processing of farm wastes.